- Top
- Sustainability
- Advancement and creation of innovative business
We will incorporate the latest technologies and business models to solve societal issues,
and will advance and create innovative businesses that transcend the initiatives of the past.
-
FY2024 action plans
Strengthen efforts to create new businesses and services using digital technology
Each team and project shall cooperate to strengthen efforts to create new businesses and services.
- 1. The Business Co-Creation Team shall run new business creation programs (Harada Accelerator Program and the like) and provide information on new businesses.
- 2. Each team shall conduct development activities, either using the programs and information provided by the BC Team or on their own.
- 3. Collaborate with DIM Team of digital marketing specialists to promote marketing activities using digital technology.
-
FY2030 goals
Increasing the sales ratio of next-generation industrial business services to at least 30%.
Team goal
AIF Team (5G)
Team goal (FY2024)
Develop new products related to the construction and maintenance of 5G infrastructure and local 5G and contribute to ensuring steady and sustainable communication quality.
Team goal (FY2030)
Developing new products related to the construction and maintenance of next-generation communications infrastructure, and, in the information and communications field, raising the sales ratio of the wireless network-related business from 0% to 50%.
Related links
AIF Team (Construction)
Team goal (FY2024)
In the building field,Contribute to the creation of cities that are comfortable for everyone to live and work in by developing new services that utilize building materials and equipments, offering energy conservation, comfort, and design, as well as digital technology.
Team goal (FY2030)
In the building field,Increase the sales ratio of the new services that utilize building materials and equipments, offering energy conservation, comfort, and design, as well as digital technology, to at least30 %.
Advanced Tools Team
Team goal (FY2024)
Propose to customers the concept of a new clean management and operation method that incorporates the SCP (surface cleanliness by particle concentration) / PDR (particle deposition rate) perspective based on ISO-14644, with the aim of establishing a clean environment management system.
Team goal (FY2030)
Constructing a platform that contributes to solving customers' issues under the theme of foreign matter countermeasures at manufacturing sites.
Related links
Food Safety Team
Team goal (FY2024)
Conduct periodically verification of areas with high labor load and areas that require more time based on the results of surveys of users who have installed HACCP Station and hearings from demonstration users, and continue to improve the software and add functions that make it easier to use and more convenient.
Team goal (FY2030)
Developing and selling new systems and equipment that contribute to the labor saving by food industry users.
Increasing the sales ratio of services that contribute to labor saving to at least 30%.
Related links
Food Material Team
Team goal (FY2024)
In operating the craft beer platform, contribute to regional revitalization by aiming to have more breweries participate from all over the country and work to reduce environmental impact by shifting to and operating containers made of environmentally friendly materials.
Team goal (FY2030)
Constructing new businesses and services that contribute to global environmental improvement and regional revitalization through foods.
Related links
Data Insight Marketing Team
Team goal (FY2024)
Verify and establish methods to create new customer contacts (lead generation) through sustainable marketing activities from the perspective of the entire company and all staff.
Team goal (FY2030)
Increasing the sales ratio of next-generation industrial business services to at least 30%.
