“earthmeat” was introduced in the July 2, 2020 issue of Food Chemical Newspaper.

The “earthmeat” was born in Europe that has excellent food culture as well as highly advanced technological capabilities related to food and health.
It is a healthy material which has high protein and lots of dietary fiber, and also you can get a feeling of satisfaction from its texture just like meat.
Plant-based meat is getting attention in terms of action on under the “protein crisis” that would be caused by the growth of population but among others, “earthmeat” is a characteristic material which has a realistic feeling of meat-like fiber.
Also it is highly recognized by food industry professionals.

Clich here for more detail.
Please ask us at earthmeat@haradacorp.co.jp for the sample and data sheet.