Create exciting new cultures in food
With the rising global population and changes to our lifestyles, the food and beverage world is at a turning point.
Anticipating the changes ahead and with novel thoughts and ideas of our own, we will work together with our partners around the world to create new value and new culture in food and beverages that anyone would be excited about.
Food product and raw materials
Creating a New Food Culture Responding to the Diverse Expansion of Lifestyles
“LIKE CHICKEN” is a soy-based meat alternative proposed to meet a wide range of customer needs, including vegan and gluten-free diets. With its authentic, chicken-like texture and high versatility across various menu applications, it has been adopted in hotels, restaurants, and the catering industries. Despite offering a substantial, meat-like experience, it remains high in protein and low in fat*, making it a suitable choice not only for those who do not consume meat but also for health‑conscious consumers. In addition to LIKE CHICKEN, we also offer LIKE PATTY and LIKE SAUSAGE, enabling an even broader range of menu development. By incorporating insights gathered from professional kitchens into our product lineup, we continue to support our customers in addressing their challenges.
*Content per 100g of nutritional components: Protein 20.0g, Fat 2.5g

Journey on new food technology and culture – Import and supply of food ingredients
For many years, HARADA has been a dependable supplier of food ingredients, mainly for dairy and bakery industry in Japan. The product range includes stabilizer systems for dairy companies and releasing agents for industrial bakeries.
Our mission is to create exciting new cultures in food. Exploration of advanced food technologies especially in healthy, natural choices overseas is one of our most-focused areas.
Sound knowledge on food market and compliance gained by long-term businesses with globally-established partners contributes to genuine trust from our Japanese customers as well as our suppliers.

Beverage equipment and materials
Develop, import, and sell beverage equipment and materials
For more than twenty years, we have dealt with serving equipment and material for Japanese beer and beverage industries. Having started with importing products from overseas suppliers, mainly European ones, we undertake a wide range of works including co-development with both Japanese and overseas companies. Under the concept of "creating a new culture," we will keep challenging to provide tools which expand new fun in food life and support branding customer’s products.

Overseas expansion support
Leveraging the know-how acquired over almost thirty years of doing business in Japan, we are accelerating the export and triangular trade with various regions, including Asia, Europe, CIS, and Oceania. We undertake various activities including arranging imports and exports, finding and coordinating local overseas partners, and building business schemes in line with local business flows.

PROJECT STORY
-

Bringing Revolution to Japanese Food Culture With earthmeat
While changes in lifestyle, adaptation to diversity, and the protein crisis caused by world population growth are being dealt with as major issues, the area of food is also facing a significant turning point. Accordingly, plant-based food is attracting attention. The Food Material Team, focusing on plant-based foods, is trying to bring a revolution to Japanese food culture with earthmeat, a new food whose main ingredient is soybeans.
TEAM NEWS
We will exhibit at the Gaishoku business week2021We will exhibit at the Gaishoku business week2021
CONTACT
Contact the Food Material Team below for inquiries regarding
Food product and raw materials/Beverage equipment and materials.
Use the following form to submit inquiries by email.
Inquiries by phone or fax should be directed to the following.
TEL : +81(0)3-5219-8815
FAX : +81(0)3-3213-8399